Ellmer, Bruno H.,  1929- <br/><br/>
Classical and contemporary Italian cooking for professionals / 
Bruno H. Ellmer. 
 - xxxiv, 604 pages, 24 unnumbered pages of plates :  colour illustrations ;  29 cm 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0442206429 9780442206420 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Italian
<br/><br/><label>LC Class. No.: </label>TX723  / .E44 1990 
<br/><br/><label>Dewey Class. No.: </label>641.5945