Goldstein, Joyce Esersky, <br/><br/>
Enoteca :  simple, delicious recipes in the Italian wine bar tradition / 
Joyce Goldstein ; photography by Angela Wyant ; wine notes by Evan Goldstein. 
 - 196 pages :  illustrations ;  21 cm 
<br/><br/>Includes bibliographical references (page 188) and index. 
<br/><br/> --  --  --  --  --  --  --  --  --  --  --  --  --  --  --  .  INTRODUCTION: EVOLUTION OF THE ENOTECA.  ORIGIN OF THE RECIPES.  EVAN GOLDSTEIN'S INTRODUCTION TO THE WINE NOTES.  Piccoli piatti fritti: FRITTERS AND FRITTATAS.  Torte salate, focaccia, e crostini: SAVORY PASTRIES AND BREADS.  Pasta al forno: PASTAS AND GRAINS.  Pesce e frutti di mare: FISH AND SHELLFISH.  Carne e pollame: MEAT AND POULTRY.  Verdure: VEGETABLES.  Formaggi e condimenti e confetture per formaggi: CHEESES,.  CONDIMENTS, AND PRESERVES.  Dolci: SWEETS.  BIBLIOGRAPHY.  ACKNOWLEDGMENTS.  INDEX.  TABLE OF EQUIVALENTS. 
<br/><br/><label>ISBN: </label>0811828255 9780811828253 
<br/><br/><label>LCCN: </label>00064457 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Italian
<br/><br/><label>LC Class. No.: </label>TX723.  / G628 2001 
<br/><br/><label>Dewey Class. No.: </label>641.5945