Alford, Katherine, Caviar, truffles, and foie gras : recipes for divine indulgence / by Katherine Alford ; photographs by Ellen Silverman. - 180 pages : illustrations (some colour) ; 21 cm Includes index. ISBN: 0811827917 9780811827911 LCCN: 2001028035 Subjects--Topical Terms: Cooking (Caviar)CaviarCooking (Truffles)TrufflesCooking (Foie gras)Foie gras LC Class. No.: TX748.C38. / A44 2001 Dewey Class. No.: 641.692