TY  - BOOK
AU  - Von Drachenfels,Suzanne
TI  - The art of the table: a complete guide to table setting, table manners, and tableware 
SN  - 0684847329
AV  - TX877. V66 2000
U1  - 642.7 
PY  - 2000///]
CY  - New York
PB  - Simon & Schuster
KW  - Tableware
KW  - Table setting and decoration
KW  - Table etiquette
N1  - Includes bibliographical references (pages 551-558) and index; Part I; Dining Fundamentals --; 1; Words Used in Table Setting --; 2; The Difference Between Formal and Informal Dining --; Part II; Dinnerware --; 3; From Pottery to Porcelain --; 4; Decorative Methods and Styles --; 5; The Different Categories of Dinnerware --; 6; Plates: Piece by Piece --; 7; Bowls: Large to Small --; 8; Cups: One and All --; 9; How to Lay Dinnerware --; 10; The Interchange of Dinnerware --; 11; Serveware: At the Table and in the Home --; 12; How to Purchase Dinnerware --; 13; The Care of Dinnerware --; Part III; Flatware --; 14; From Silver to Sterling --; 15; Decorative Methods and Styles --; 16; The Different Types of Metal Flatware --; 17; The Knife --; 18; The Spoon --; 19; The Fork --; 20; Serving Utensils --; 21; How Flatware Is Laid on the Table --; 22; The Way to Use Flatware --; 23; The Interchange of Flatware and Serving Utensils --; 24; How to Purchase Flatware --; 25; The Care of Flatware --; Part IV; Stemware --; 26; From Glass to Crystal --; 27; Decorative Methods and Styles --; 28; The Different Categories of Glass --; 29; Stemware: Shape and Purpose --; 30; How to Place Stemware --; 31; The Interchange of Stemware --; 32; How to Purchase Stemware --; 33; The Care of Glassware --; Part V; Table Linens --; 34; Tablecloths, Placemats, and Table Runners --; 35; Napkins --; Part VI; Serving Techniques --; 36; Formal Dinner Service --; 37; Informal DinnerService --; 38; Dinner Service from a Buffet --; 39; Service of Formal and Informal Luncheon --; 40; Service of Afternoon Tea and High Tea --; Part VII; Dining Finesse --; 41; The Protocol of Seating --; 42; Giving Thanks and Making Toasts --; Part VIII; Menu Plan --; 43; From Food to Cuisine --; 44; Menu Primer --; 45; From Vine to Viticulture --; 46; The Rudiments of Wine --; 47; From Tea Leaves to Teacups --; 48; Choosing the Right Tea --; 49; From Coffee Beans to Aromatic Brew --; 50; The Basics of Coffee --; Part IX; Table Manners --; 51; How to Eat Specific Foods --; 52; Table Manners --; 53; Table Manners in a Changing World
ER  -