TY  - BOOK
AU  - Tamime,A.Y.
AU  - Robinson,R.K.
TI  - Yoghurt: science and technology 
SN  - 0849317851
AV  - SF275.Y6 T36 1999
U1  - 637.1476 21
PY  - 1999///
CY  - Boca Raton, FL, Cambridge, England
PB  - CRC Press, Woodhead Pub
KW  - Yogurt
N1  - Includes bibliographical references and index; Historical Background --; Introduction --; Evolution of the Process --; Diversity of Fermented Milks --; Patterns of Consumption --; Methods of Production and Classification
N2  - The new edition includes a discussion of 'bio-yoghurts' with their important implication for manufacturing practice. Contents include: Background to manufacturing practice; Processing plant and equipment; Cleaning and hygiene; Traditional and new developments in yoghurt production; Microbiology of yoghurt and 'bio' started cultures; Biochemistry of fermentation; Preservation and production of starter cultures; Nutrition; Quality control and HACCP
ER  -