TY  - BOOK
ED  - World Health Organization
TI  - Foodborne disease: a focus for health education
SN  - 9241561963
AV  - RA601.5 .F663 2000
U1  - 363.1927 
PY  - 2000///
CY  - Geneva
PB  - World Health Organization
KW  - Food industry and trade
KW  - Safety measures
KW  - Food contamination
KW  - Food handling
KW  - Communicable diseases
KW  - Transmission
KW  - Prevention
KW  - Health education
KW  - Foodborne Diseases
N1  - Includes bibliographical references (p. 191)
ER  -