TY  - BOOK
AU  - Oliver,Jamie
TI  - The naked chef
SN  - 0786866179
AV  - TX714. O45 2000
U1  - 641.5 
PY  - 2000///]
CY  - New York
PB  - Hyperion
KW  - Cooking
N1  - Introduction --; First Move --; Herbs and Spices --; Soups --; Salads and Dressings --; Pasta --; Fish and Shellfish --; Meat, Poultry and Game --; Vegetables --; Legumes --; Risotto and Couscous --; Bread --; Desserts --; Stocks, Sauces, Bits, Bobs, This, That and the Other
ER  -