The naked chef /
Jamie Oliver.
- First edition.
- 250 pages : illustrations ; 26 cm
Introduction -- First Move -- Herbs and Spices -- Soups -- Salads and Dressings -- Pasta -- Fish and Shellfish -- Meat, Poultry and Game -- Vegetables -- Legumes -- Risotto and Couscous -- Bread -- Desserts -- Stocks, Sauces, Bits, Bobs, This, That and the Other.