Simply New Zealand :  a culinary journey / 
[editor, Pamela Parsons ; food editor, Jan Bilton ; photography, Ian Baker and contributors]. 
 - 200 pages :  colour illustrations, colour map ;  31 cm 
<br/><br/> "First edition published for Viking ... 1997"--T.p. verso.  Includes index. 
<br/><br/><label>ISBN: </label>1877246263 9781877246265 
<br/><br/><label>Source: </label> Book Distributors, New Zealand. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, New Zealand
<br/><br/><label>Dewey Class. No.: </label>641.5993