Collister, Linda. <br/><br/>
The sauce book / 
by Linda Collister  ; photography by Patrice de Villiers. 
 - 144p. :  col. ill. ;  27 cm. 
<br/><br/> Originally published: 1997. 
<br/><br/> Linda Collister describes hundreds of sauce recipes in this colour illustrated cookery guide, from the very simplest bechamel to exotic chilli citrus dressings from the Far East. The book is suitable for both meat eaters and vegetarians. 
<br/><br/> General. 
<br/><br/><label>ISBN: </label>1840912014 (pbk.) : 
<br/><br/><label>Nat. Bib. No.: </label>GBA1-X4329 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>1840912014  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sauces<br/>Marinades
<br/><br/><label>Dewey Class. No.: </label>641.814