TY  - BOOK
AU  - Sprenger,Richard A.
ED  - Institution of Environmental Health Officers (London, England)
TI  - The food hygiene handbook
SN  - 1871912024
U1  - 363.1927 
PY  - 1992///
CY  - Doncaster
PB  - Highfield Publications
KW  - Food service
KW  - Health aspects
KW  - Food industry and trade
ER  -