Sprenger, Richard A. <br/><br/>
The food hygiene handbook. 

 - 7th ed. 
 - 48 p. 
<br/><br/><label>ISBN: </label>1871912024 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Health aspects<br/>Food industry and trade--Health aspects
<br/><br/><label>Dewey Class. No.: </label>363.1927