Woodward, Sarah, <br/><br/>
Tastes of North Africa :  recipes from Morocco to the Mediterranean / 
Sarah Woodward ; with food photography by Gus Filgate and location photography by Alan Keohane and Sarah Woodward. 
 - 160 pages :  colour illustrations ;  24 cm 
<br/><br/> Includes index.  Originally published as: Moorish food. 
<br/><br/> Introduction --  Vegetables and Salads --  Fish from the Sea --  Meat, Poultry and Game --  Grains, Pasta and Pastries --  Sweets and Drinks --  Preserves and Pickles --  Index. 
<br/><br/><label>ISBN: </label>1856264122 9781856264129 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Moroccan<br/>Cooking, Mediterranean<br/>Cooking, North African
<br/><br/><label>LC Class. No.: </label>TX725.M8  / W66 1998 
<br/><br/><label>Dewey Class. No.: </label>641.5961