TY  - BOOK
AU  - Brettschneider,Dean
AU  - Scott,Kieran
AU  - Jacobs,Lauraine
TI  - Baker: the best of international baking from Australian and New Zealand professionals 
SN  - 1865086169
AV  - TX763 .B73 2001
U1  - 641.815 21
PY  - 2001///
CY  - Auckland, N.Z.
PB  - Tandem Press
KW  - Baking
KW  - Bakers
KW  - Bakeries
KW  - Bread
KW  - Cake
KW  - Pastry
KW  - Cookbooks
KW  - lcgft
N1  - "Some of the recipes in Baker have previously been published in the authors' first publication, The New Zealand baker"--Front cover flap; Includes bibliographical references and index; Bordeaux Bakery -- City Cake Company -- Copenhagen Bakery -- Dean Brettschneider -- Dixon Street Deli -- Dovedale Foods -- Muffin Time -- Nada Bakery -- Pandoro Panetteria -- Rachel Scott bread -- Rembrandt's Patisserie -- Rocket Kitchen -- Wild Wheat
N2  - This is an eclectic range of baking which includes innovative as well as traditional recipes reflecting international influences with downunder applications. It provides the home baker, professional baker or chef with everything they need to know about making breads, cakes and pastries
ER  -