Brettschneider, Dean, <br/><br/>
Baker :  the best of international baking from Australian and New Zealand professionals / 
Dean Brettschneider and Lauraine Jacobs ; photographs by Kieran Scott. 
 - 200 pages :  illustrations (some colour), portraits ;  26 cm 
<br/><br/> "Some of the recipes in Baker have previously been published in the authors' first publication, The New Zealand baker"--Front cover flap. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Bordeaux Bakery -- City Cake Company -- Copenhagen Bakery -- Dean Brettschneider -- Dixon Street Deli -- Dovedale Foods -- Muffin Time -- Nada Bakery -- Pandoro Panetteria -- Rachel Scott bread -- Rembrandt's Patisserie -- Rocket Kitchen -- Wild Wheat. 
<br/><br/> This is an eclectic range of baking which includes innovative as well as traditional recipes reflecting international influences with downunder applications. It provides the home baker, professional baker or chef with everything they need to know about making breads, cakes and pastries. 
<br/><br/><label>ISBN: </label>1865086169 9781865086163 1877178799 9781877178795 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking<br/>Bakers<br/>Bakeries<br/>Bread<br/>Cake<br/>Pastry
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.
<br/><br/><label>LC Class. No.: </label>TX763  / .B73 2001 
<br/><br/><label>Dewey Class. No.: </label>641.815