Root, Waverley. The cooking of Italy / by Waverley Rood and the Editors of Time-Life Books ; photographed by Fred Lyon. - 208 p. : ill. ; 29 cm. Accompanied by: Recipes : the cooking of Germany. - 119 p. ; 23 cm. Subjects--Topical Terms: Cooking, Italian Dewey Class. No.: 641.5945