Pellaprat, Henri Paul. <br/><br/>
Pellaprat's great book of French cuisine / 
edited by John Fuller. 
 - xvi, 952 p. 
<br/><br/><label>ISBN: </label>0004351428 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, French<br/>Table setting and decoration
<br/><br/><label>Dewey Class. No.: </label>641.5944