Hering, Richard. <br/><br/>
Hering's dictionary of classical and modern cookery. 

 - 11th ed. /  by Walter Bickel. 
 - 852 p. 
<br/><br/><label>ISBN: </label>3805703074 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking--Dictionaries
<br/><br/><label>Dewey Class. No.: </label>641.503