TY  - BOOK
AU  - Grappe,Jean-Paul
TI  - The seafood cookbook: choosing, preparing and savoring the bounty of the sea 
SN  - 1552630706
U1  - 641.692 21
PY  - 1999///]
CY  - Toronto
PB  - Key Porter Books
KW  - Cooking (Seafood)
KW  - Seafood
KW  - Cooking (Fish)
N1  - Includes index; Translation of: Poissons, mollusques et crustacés
ER  -