Grappe, Jean-Paul, <br/><br/>
The seafood cookbook :  choosing, preparing and savoring the bounty of the sea / 
 Seafood cookbook :  Choosing, preparing and savouring the bounty of the sea 
Jean-Paul Grappe. 
 - 382 pages :  colour illustrations ;  24 cm 
<br/><br/> Includes index.  Translation of: Poissons, mollusques et crustacés. 
<br/><br/><label>ISBN: </label>1552630706 9781552630709 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Seafood)<br/>Seafood.<br/>Cooking (Fish)
<br/><br/><label>Dewey Class. No.: </label>641.692