Morris, Sallie. The cook's guide to Asian ingredients / Sallie Morris & Deh-Ta Hsiung. - 128 p. : col. ill. ; 31 cm. ISBN: 1842152203 : £9.95 Nat. Bib. No.: GBA0-X6804 Subjects--Topical Terms: Cooking, AsianFood. Dewey Class. No.: 641.595