The visual food encyclopedia. 

 - x, 685 p. ;  28 cm. 
<br/><br/> Nutrients --  Vegetable --  Legumes --  Fruits --  Nuts and Seeds --  Seaweed --  Mushrooms --  Cereals and Grains --  Fish --  Crustaceans --  Mollusks --  Herbs, Spices, and Condiments --  Meat --  Variety Meats --  Delicatessen --  Poultry --  Milk Products --  Sugar, Cacao, and Carob --  Fats and Oils --  Cooking Ingredients --  Coffee and Tea --  Glossary. 
<br/><br/><label>ISBN: </label>0028610067 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Encyclopedias
<br/><br/><label>Dewey Class. No.: </label>641.303