TY  - BOOK
AU  - Peynaud,Emile
AU  - Blouin,Jacques
TI  - The taste of wine: the art and science of wine appreciation 
SN  - 047111376X
AV  - TP548.5.A5 P4813 1996
U1  - 641.22 20
PY  - 1996///
CY  - New York
PB  - Wiley
KW  - Wine tasting
N1  - Includes bibliographical references (pages 335-336) and index; Foreword --; Translator's Note --; Preface --; Preface to the First Edition --; 1; The Science and Practice of Winetasting --; 2; The Senses and How They Work --; 3; The Visual Aspect of Wine --; 4; The Sense of Smell --; 5; Taste and Tasters --; 6; Tasting Problems and Errors of Perception --; 7; Tasting Techniques --; 8; The Interpretation of Tasting Tests --; 9; Balance in Wine --; 10; Winetasting Vocabulary --; 11; Training Tasters --; 12; Quality in Wine --; 13; The Art of Drinking --; Bibliography --; Index
N2  - "In this well-illustrated book, world renowned expert Emile Peynaud describes the process and practice of tasting wine--the essential element in evaluating a wine's qualities. Intended for the oenologist, the wine merchant or restaurateur and the consumer."--Publisher description
UR  - http://catdir.loc.gov/catdir/bios/wiley042/96024181.html
ER  -