Brennan, Georgeanne,  1943- <br/><br/>
Olives, anchovies, and capers :  the secret ingredients of the Mediterranean table / 
by Georgeanne Brennan ; photographs by Leigh Beisch. 
 - 132 pages :  colour illustrations ;  21 cm 
<br/><br/> Includes index. 
<br/><br/> --  --  --  --  --  --  --  --  --  .  Introduction.  OLIVES.  ANCHOVIES.  CAPERS.  APPETIZERS and SALADS.  MAIN DISHES.  Sources.  Acknowledgments.  Index.  Table of Equivalents. 
<br/><br/><label>ISBN: </label>0811824942 9780811824941 
<br/><br/><label>LCCN: </label>00060355 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Mediterranean
<br/><br/><label>LC Class. No.: </label>TX725.M35  / B74 2001 
<br/><br/><label>Dewey Class. No.: </label>641.591822