Larousse gastronomique : the encyclopedia of food, wine and cooking /
Larousse gastronomique : The encyclopaedia of food, wine and cooking
by Prosper Montagné with the collaboration of Dr. Gottschalk ; prefaces by Auguste Escoffier and Philéas Gilbert ; edited by Nina Froud and Charlotte Turgeon ; text translated from the French by Nina Froud [and others].
- 1098 pages : illustrations ; 26 cm
Includes bibliographical references and index.
Cooking--French--Dictionaries Food--French--Dictionaries Cooking, French