TY  - BOOK
AU  - Livingston,A.D.
TI  - The whole grain cookbook: delicious recipes for wheat, barley, oats, rye, amaranth, spelt, corn, millet, quinoa, and more, with instructions for milling your own 
SN  - 1585740470
AV  - TX808. L58 2000
U1  - 641.631 
PY  - 2000///]
CY  - New York
PB  - Lyons Press
KW  - Cooking (Cereals)
KW  - Grain
N1  - Includes bibliographical references (pages 301-302) and index
ER  -