Algar, Ayla Esen, <br/><br/>
Classical Turkish cooking :  traditional Turkish food for the American kitchen / 
Ayla Algar. 
 - First edition. 
 - xii, 306 pages ;  25 cm 
<br/><br/>Includes bibliographical references (pages 291-295) and index. 
<br/><br/><label>ISBN: </label>0060163178 9780060163174 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Turkish
<br/><br/><label>LC Class. No.: </label>TX725.T8  / A43 1991 
<br/><br/><label>Dewey Class. No.: </label>641.59561