Alejandro, Reynaldo G., <br/><br/>
The food of the Philippines :  authentic recipes from the pearl of the Orient / 
text and recipes by Reynaldo G. Alejandro ; introductory articles by Doreen G. Fernandez, Corazon S. Alvina and Millie Reyes ; food photography by Luca Invernizzi Tettoni. 
 - First edition. 
 - 120 pages :  colour illustrations ;  21 x 23 cm 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9625932453 9789625932453 
<br/><br/><label>LCCN: </label>98087580 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Philippine<br/>Diet--Philippines
<br/><br/><label>LC Class. No.: </label>TX724.5.P5  / A428 2000 
<br/><br/><label>Dewey Class. No.: </label>641.59599