TY  - BOOK
AU  - Miller,Mark Charles
ED  - Red Sage (Washington, D.C.)
TI  - Red Sage: contemporary western cuisine 
SN  - 0898157595
AV  - TX715.2.W47 M55 1999
U1  - 641.5978 
PY  - 1999///]
CY  - Berkeley, Calif.
PB  - Ten Speed Press
KW  - Red Sage (Washington, D.C.)
KW  - Cooking, American
KW  - Western style
N1  - Includes bibliographical references (pages 242-244) and index; Introduction --; Chapter 1; Fish and Game From the Wild West --; Chapter 2; Main Dishes From the Ranch House --; Chapter 3; Sides from Pueblo Farms and Mission Gardens --; Chapter 4; Breads and Desserts from the Western Hearth --; Red sage pantry and techniques --; Sources --; Bibliography --; Index
ER  -