Miller, Mark Charles,  1949- <br/><br/>
Red Sage :  contemporary western cuisine / 
Mark Miller ; photography by Rodney Weidland. 
 - 248 pages :  illustrations (some colour) ;  29 cm 
<br/><br/>Includes bibliographical references (pages 242-244) and index. 
<br/><br/> Introduction --  Fish and Game From the Wild West --  Main Dishes From the Ranch House --  Sides from Pueblo Farms and Mission Gardens --  Breads and Desserts from the Western Hearth --  Red sage pantry and techniques --  Sources --  Bibliography --  Index.  Chapter 1.  Chapter 2.  Chapter 3.  Chapter 4. 
<br/><br/><label>ISBN: </label>0898157595 9780898157598 
<br/><br/><label>LCCN: </label>99031205 
<br/><br/><label>Subjects--Corporate Names: </label><br/>Red Sage (Washington, D.C.)
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, American--Western style
<br/><br/><label>LC Class. No.: </label>TX715.2.W47  / M55 1999 
<br/><br/><label>Dewey Class. No.: </label>641.5978