Batmanglij, Najmieh,  1947- <br/><br/>
Persian cooking for a healthy kitchen / 
by Najmieh Khalili Batmanglij. 
 - Second edition. 
 - 199 pages :  colour illustrations ;  25 cm 
<br/><br/> Includes index. 
<br/><br/> Preface --  Appetizers and Side Dishes --  Soups and Ashes --  Vegetables and Eggs --  Meat, Chicken, and Fish --  Rice --  Khoresh --  Pickles and Relishes --  Preserves --  Pastries and Breads --  Desserts --  Hot and Cold Drinks --  How-to --  Persian Snacks --  Aquivalent Measures --  Hot and Cold Foods --  Persian Kitchen Ingredients --  Persian Groceries and Restaurants --  Index. 
<br/><br/><label>ISBN: </label>093421140X 9780934211406 
<br/><br/><label>LCCN: </label>94000907 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Iranian<br/>Low-fat diet--Recipes
<br/><br/><label>LC Class. No.: </label>TX725.I7  / B374 1994 
<br/><br/><label>Dewey Class. No.: </label>641.5955