Wong, Alan. <br/><br/>
Alan Wong's new wave luau :  recipes from Honolulu's award-winning chef / 
with John Harrisson ; photography by Danna Martel. 
 - 196 pages :  illustrations (some colour) ;  29 cm 
<br/><br/> Includes index. 
<br/><br/> Preface by Janice Wald Henderson.--  Acknowledgments.--  Introduction.--  The New Wave Luau.--  Pupu and Starters.--  The Raw (and Nearly Raw) Bar: Appetizers from the Beach.--  Salads from the Garden.--  The Hukilau: Main Courses from the Sea.--  From Mauka to Makai: Main Courses from the Land.--  Sides and Condiments.--  Desserts.--  Drinks.--  Basics.--  Glossary.--Index 
<br/><br/><label>ISBN: </label>0898159636 9780898159639 
<br/><br/><label>LCCN: </label>00501554 
<br/><br/><label>Subjects--Corporate Names: </label><br/>Alan Wong's Restaurant
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hawaiian cooking
<br/><br/><label>LC Class. No.: </label>TX724.5.H3  / W66 1999 
<br/><br/><label>Dewey Class. No.: </label>641.59969