Bode, W. K. H.  1931- <br/><br/>
European gastronomy :  the story of man's food and eating customs / 
W.K.H. Bode. 
 - x, 262 pages :  illustrations ;  24 cm 
<br/><br/>Includes bibliographical references (pages 256-260) and index. 
<br/><br/>The basic quest -- Gastro-geography -- The European tale -- Development of the modern classical menu structure -- The gastronomy of the poor -- The marriage of food and wine -- The gods, myth, magic and food -- Gastronomy - technology and the arts. 
<br/><br/><label>ISBN: </label>0340587342 9780340587348 0470235721 9780470235720 
<br/><br/><label>LCCN: </label>95206941 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--History--Europe<br/>Gastronomy
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Europe--Social life and customs
<br/><br/><label>LC Class. No.: </label>TX641  / .B63 1994 
<br/><br/><label>Dewey Class. No.: </label>394.12094