TY  - BOOK
AU  - Wahlqvist,Mark L.
TI  - Food and nutrition: Australasia, Asia and the Pacific 
SN  - 1864482206
AV  - TX353 .F78 1997
U1  - 641.3 21
PY  - 1997///
CY  - St. Leonards, N.S.W.
PB  - Allen & Unwin
KW  - Food
KW  - Analysis
KW  - Nutrition
KW  - Requirements
KW  - Nutritionally induced diseases
N1  - Includes bibliographical references and index; Contributors --; Pt. I; Evolution, Culture and Food --; 1; Human history and food --; 2; Anthropological and sociological approaches to understanding food, eating and nutrition --; 3; Industrialisation and urbanisation --; 4; Recent developments in food technologies --; 5; What is food? --; Pt. II; Contemporary Food Use --; 6; Food supply systems --; 7; Trends in the available food supply --; 8; Current food consumption --; Pt. III; Food Composition, Processing, Regulation and Safety --; 9; Food composition --; 10; Food processing --; 11; Food preparation --; 12; Food microbiology and food poisoning --; 13; Naturally occurring toxicants and food contaminants --; 14; Food additives --; 15; Real and perceived risks in food --; 16; Food law, regulation and surveillance in Australia --; 17; Food law and regulation: an international perspective --; Pt. IV; The Biology of Food Components --; 18; Food energy and energy expenditure --; 19; Digestion of food --; 20; Protein --; 21; Carbohydrates --; 22; Fats --; 23; Dietary fibre and resistant starch --; 24; Vitamins and vitamin-like compounds --; 25; Minerals --; 26; Water --; Pt. V; Lifespan Nutrition --; 27; Pregnancy and lactation --; 28; Infant nutrition --; 29; Childhood and adolescence --; 30; Foods, physical activity and sport --; 31; Survival nutrition --; 32; Requirements in maturity and ageing --; Pt. VI; Foods and Disease --; 33; Genetic individuality, diet and disease --; 34; Protein energy malnutrition --; 35; Overweight and obesity --; 36; Eating disorders --; 37; Atherosclerotic vascular disease and hypertension --; 38; Diabetes --; 39; Alcohol and alcohol relate diseases --; 40; Nutrition, infection and immune function --; 41; Nutrition and cancer --; 42; Nutrition and osteoporosis --; 43; Food sensitivities --; 44; Nutritional disease related to poverty, famine and organic disease --; 45; Nutritional problems related to cultural and environmental transition --; 46; Nutrition and health problems related to substance abuse and medications --; Pt. VII; Nutrition Monitoring and Surveillance --; 47; Monitoring food and nutrition status at the population level --; 48; Assessment of nutritional status in the individual --; 49; Nutritional standards of reference --; Pt. VIII; Primary Health Care and Nutrition --; 50; Health promotion and nutrition --; 51; Nutrition in primary health care --; 52; Dietary advice and food guidance systems --; Pt. IX; Food Production and the Environment --; 53; Food, population and development --; 54; Sustainable environments --; 55; Food and nutrition policies --; Abbreviations --; Index
ER  -