Melo, Josimar, <br/><br/>
Ofelia : a taste of Brazil / 
Josimar Melo, photography by Sergio Pagano, designed by Victor Burton. 
 - 134 pages :  colour illustrations ;  29 cm 
<br/><br/> Para Comegar: Starters --  Snacks and Savories --  "Acaraje" (bean patties) --  Crab gratin --  Shrimp patties --  Oven turnovers --  Fish loaf --  Savory squid --  Hot Soups --  Pumpkin soup --  Watercress soup --  Cassava soup --  Bean soup with vegetables --  Meat stock --  Spicy shrimp soup --  Rice, Colorings and Seasonings --  Rice with cashew nuts --  Rice with coconut --  "Braga rice" --  Spiced rice --  Carter's rice --  Seafood risotto --  Peixes: Fish --  The Pleasures of the Sea --  Navy blue --  Cod with coconut and papaya --  Corn cob hotpot --  Squash stuffed with shrimp --  Gilthead fried in a banana leaf --  Lobster hotpot --  Fish hotpot --  Fisherman's pie, northern style --  "Vatapa" (shrimp paste) --  Shrimp and okra stew ("Zoro") --  Carnes: Meat --  From North to South: the Flavor of Meat --  Pork and beef hotpot --  Sealed meat layer --  Dried meat with pumpkin --  Beef stew --  Brazilian-style hotpot --  "Cupim", gaucho style --  "Feijoada" or Black bean stew --  Chicken with cheese --  Crispy sucking pig with sweet potato puree --  Chicken ragout --  Side Dishes --  Dried meat couscous --  Cassava roly-poly --  Pumpkin souffle --  Palm heart souffle --  Chayote souffle --  Doces Docinbos: Desserts and sweets --  Desserts --  Damsel's Delight --  Blancmange --  Egg custard with coconut --  Mock "marron glace" with sweet potato --  Angel creams --  Papaya pudding --  Cassava cake --  "Quindim" (Brazilian egg custard) --  Brazil nut pie --  Irresistible Sweets --  The perfect couple --  Bonnes bouches --  "Mother Benedict's" muffins --  Coconut kisses --  Nut brittle --  Fig compote --  Starfruit in syrup --  Grandmother's fudge --  Pumpkin compote with coconut --  Oranges in syrup --  Papaya in syrup --  Paes Bisocitos: Bread and cookies --  Corn rolls --  Cornmeal scones --  Banana bread --  Yam buns --  Bread filled with cheese --  Oat cookies --  Arrowroot biscuits --  St. Anthony's biscuits --  Cream cookies --  St. John's donuts. 
<br/><br/><label>ISBN: </label>3829040660 9783829040662 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Brazilian
<br/><br/><label>Dewey Class. No.: </label>641.5981