TY  - BOOK
AU  - Farrow,Joanna
TI  - Herbs: the cook's guide to flavourful and aromatic ingredients 
SN  - 0754807835
AV  - TX819.H4 H47 2001
U1  - 641.657 21
PY  - 2001///
CY  - London
PB  - Lorenz
KW  - Cooking (Herbs)
N1  - Includes index
ER  -