Herbs :  the cook's guide to flavourful and aromatic ingredients / 
contributing editor Joanna Farrow. 
 - 256 pages :  colour illustrations ;  30 cm 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0754807835 9780754807834 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Herbs)
<br/><br/><label>LC Class. No.: </label>TX819.H4  / H47 2001 
<br/><br/><label>Dewey Class. No.: </label>641.657