TY  - BOOK
AU  - Spang,Rebecca L.
TI  - The invention of the restaurant: Paris and modern gastronomic culture 
T2  - Harvard historical studies
SN  - 0674000641
AV  - TX910.F8 S667 2000
U1  - 647.954436109033 
PY  - 2000///]
CY  - Cambridge, Mass.
PB  - Harvard University Press
KW  - Restaurants
KW  - France
KW  - Paris
KW  - History
KW  - 18th century
KW  - 19th century
KW  - Food habits
KW  - Paris (France)
KW  - Social life and customs
N1  - Includes bibliographical references (pages 247-315) and index
ER  -