Spang, Rebecca L.,  1961- <br/><br/>
The invention of the restaurant :  Paris and modern gastronomic culture / 
Rebecca L. Spang. 
 - vii, 325 pages :  illustrations ;  25 cm. 
 - Harvard historical studies ;  135. .
 - Harvard historical studies ;  v. 135. .
<br/><br/>Includes bibliographical references (pages 247-315) and index. 
<br/><br/><label>ISBN: </label>0674000641 9780674000643 
<br/><br/><label>LCCN: </label>99053378 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants--History--France--Paris--18th century.<br/>Restaurants--History--France--Paris--19th century.<br/>Food habits--History--France--Paris--18th century.<br/>Food habits--History--France--Paris--19th century.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Paris (France)--Social life and customs
<br/><br/><label>LC Class. No.: </label>TX910.F8  / S667 2000 
<br/><br/><label>Dewey Class. No.: </label>647.954436109033