Wemischner, Robert, <br/><br/>
Cooking with tea :  techniques and recipes for appetizers, entrées, desserts, and more / 
Robert Wemischner and Diana Rosen ; photography by Susan Bourgoin. 
 - xvii, 146 pages :  colour illustrations ;  24 x 26 cm 
<br/><br/> Tea Basics  The Recipes  Part 1  xi --  Part 2  39. 
<br/><br/><label>ISBN: </label>9625938168 9789625938165 
<br/><br/><label>LCCN: </label>00103437 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Tea)<br/>Tea.
<br/><br/><label>LC Class. No.: </label>TX817.T3  / W42 2000 
<br/><br/><label>Dewey Class. No.: </label>641.6372