TY  - BOOK
AU  - Flandrin,Jean Louis
AU  - Montanari,Massimo
AU  - Sonnenfeld,Albert
TI  - Food: a culinary history from Antiquity to the present 
T2  - European perspectives
SN  - 0231111541
AV  - TX353. H52513 1999
U1  - 641.3 22
PY  - 1999///]
CY  - New York
PB  - Columbia University Press
KW  - Food
KW  - History
KW  - Food habits
N1  - Includes bibliographical references and index
ER  -