Wright, Jeni,
Le Cordon Bleu complete cooking techniques : the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes /
Complete cooking techniques Cooking techniques
Jeni Wright & Eric Treuille.
- 1st U.S. edition.
- 351 pages : colour illustrations ; 29 cm
Includes index.
0688152066 9780688152062
97007952
Cooking, French
TX719. / W75 1997
641.5944