TY  - BOOK
AU  - Gozzini Giacosa,Ilaria
TI  - A taste of ancient Rome
SN  - 0226290301
AV  - TX725.A1 G613 1992
U1  - 641.59376 
PY  - 1992///
CY  - Chicago
PB  - University of Chicago Press
KW  - Cooking, Roman
N1  - Recipes in English and Latin; Translation of: A cena da Lucullo; Includes bibliographical references (pages 215-217) and index; Introduction --; I; Ancient Sources --; II; Food Sources in Ancient Rome --; III; The Banquet and Its Preparation --; IV; Sauces --; V; Appetizers --; VI; Soups and Porridges --; VII; Domestic Meat and Game --; VIII; Fish and Shellfish --; IX; Vegetables --; X; Desserts --; XI; Preserves --; XII; Beverages --; XIII; Menus --; XIV; At the Tavern
ER  -