Gozzini Giacosa, Ilaria. <br/><br/>
A taste of ancient Rome / 
Ilaria Gozzini Giacosa ; translated by Anna Herklotz ; with a foreword by Mary Taylor Simeti. 
 - xii, 231 pages, 16 unnumbered pages of plates :  illustrations (some colour), map ;  25 cm 
<br/><br/> Recipes in English and Latin.  Translation of: A cena da Lucullo. 
<br/><br/>Includes bibliographical references (pages 215-217) and index. 
<br/><br/> Introduction --  Ancient Sources --  Food Sources in Ancient Rome --  The Banquet and Its Preparation --  Sauces --  Appetizers --  Soups and Porridges --  Domestic Meat and Game --  Fish and Shellfish --  Vegetables --  Desserts --  Preserves --  Beverages --  Menus --  At the Tavern.  I.  II.  III.  IV.  V.  VI.  VII.  VIII.  IX.  X.  XI.  XII.  XIII.  XIV. 
<br/><br/><label>ISBN: </label>0226290301 9780226290300 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Roman
<br/><br/><label>LC Class. No.: </label>TX725.A1  / G613 1992 
<br/><br/><label>Dewey Class. No.: </label>641.59376