TY  - BOOK
AU  - Scully,D.Eleanor
AU  - Scully,Terence
TI  - Early French cookery: sources, history, original recipes and modern adaptations 
SN  - 0472106481
AV  - TX719. S3895 1995
U1  - 641.59440902 
PY  - 1995///]
CY  - Ann Arbor
PB  - University of Michigan Press
KW  - Cooking, French
KW  - History
KW  - Food habits
KW  - France
KW  - Cooking, Medieval
N1  - Includes bibliographical references and index
ER  -