Scully, D. Eleanor, 1932- Early French cookery : sources, history, original recipes and modern adaptations / D. Eleanor Scully, Terence Scully ; with illuminations by J. David Scully. - xi, 377 pages : illustrations ; 27 cm Includes bibliographical references and index. English, with some recipes in English and French. ISBN: 0472106481 9780472106486 LCCN: 95017396 Subjects--Topical Terms: Cooking, French--HistoryFood habits--History--FranceCooking, Medieval LC Class. No.: TX719. / S3895 1995 Dewey Class. No.: 641.59440902