The Cambridge world history of food / 
edited by Kenneth F. Kiple and Kriemhild Cone Ornelas. 
 - 2 v. (1958p.) :  ill. ;  26 cm. 
<br/><br/> Determining What Our Ancestors Ate --  Staple Foods --  Dietary Liquids --  The Nutrients - Deficiencies and Surfeits --  Food and drink around the world --  History, Nutrition, and Health --  Contemporary Food-Related Policy Issues --  A Dictionary of the World's Plant Foods.  Part I.  Part II.  Part III.  Part IV.  Part V.  Part VI.  Part VII.  Part VIII. 
<br/><br/><label>ISBN: </label>0521402166 (Set) 052140214X (Vol. 1) 0521402158 (Vol. 2) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--History.<br/>Nutrition--History
<br/><br/><label>Dewey Class. No.: </label>641.3009