TY  - BOOK
AU  - Renfrow,Cindy
ED  - British Library.
TI  - Take a thousand eggs or more: a translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016, and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with over 100 recipes adapted for modern cookery 
SN  - 096285980X
AV  - TX705. R46 1997
U1  - 641.59420902 
PY  - 1997///]
CY  - [United States]
PB  - C. Renfrow
KW  - Cooking, English
KW  - Early works to 1800
KW  - Manuscripts, Medieval
KW  - England
KW  - Cooking, Medieval
KW  - Sources
N1  - Includes bibliographical references (pages 362-364) and index
ER  -