Take a thousand eggs or more : a translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016, and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with over 100 recipes adapted for modern cookery /
Take a 1000 eggs or more Take a thousand eggs or more : A translation of mediaeval recipes from Harleian MS. 279, Harleian MS. 4016, and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with over 100 recipes adapted for modern cookery
by Cindy Renfrow.
- Second edition.
- 2 volumes : illustrations ; 23 cm
Includes bibliographical references (pages 362-364) and index.