Barham, Peter, 1950- The science of cooking / Peter Barham. - 244 pages : illustrations ; 25 cm Includes bibliographical references (pages 237-239) and index. ISBN: 3540674667 9783540674665 LCCN: 00059559 Subjects--Topical Terms: Cooking. LC Class. No.: TX651 / .B147 2001 Dewey Class. No.: 641.5